• Is Mcdonald's Big Mac Sauce Gluten Free Canada
• Gluten Free Big Mac Sauce Recipe

Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered. Use a butter knife to smear onto your Big Mac Sandwich. Big Mac®: Calories and Nutrition McDonald's. Mouthwatering perfection starts with two 100% pure beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It’s topped off with pickles, crisp shredded lettuce, finely chopped onion and American cheese for a 100% beef burger with a taste like no other. 1 cup vegan mayo (we used Vegenaise) 1/4 cup ketchup. 1 to 1 1/2 tablespoons mustard. 2 teaspoons sweet relish. 1/4 teaspoon apple cider vinegar. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/8 teaspoon paprika. But that’s all changed thanks to the launch of Coles’ Special Burger Sauce. Sold in a 360g bottle for $2.75, it’s scored only two stars on the health star rating, although it boasts no artificial colours and flavours. The condiment has created a stir on social media, with many Big Mac fans claiming that it tastes exactly like McDonald’s. Sauces that come drizzled on top or on the side for dipping are a huge part of any food, and the Big Mac sauce might be one of the most iconic condiments out there. The thing is, McDonald's keeps.

How To Make Big Mac Sauce From Scratch

Is Mcdonald's Big Mac Sauce Gluten Free Canada

• Thicker: Decrease the mayo and add some additional sour cream.
• Thinner: Leave out the sour cream entirely.

• Mixing Bowl - I like to have a variety of sizes on hand, and this set has them all.
• Whisk - These have held up for over 10 years and are still as good as the day I bought them.
• Measuring Cups and Spoons - Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.

• Bottom bun
• Big Mac sauce
• Diced onions
• Shredded Lettuce
• American cheese
• Ground beef patty
• Bottom bun number two
• Another round of sauce
• More onion
• Lettuce too
• Sliced dill pickles
• A second ground beef patty
• Finally, top with a sesame seed bun!

Gluten Free Big Mac Sauce Recipe

Big Mac Sauce

Ingredients

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 teaspoons French/Catalina dressing
• 1/4 cup plus 2 tablespoons sweet pickle relish
• 2 teaspoons classic yellow mustard (the condiment)
• 1 tablespoon onion, finely minced
• 1 1/2 teaspoons distilled white vinegar
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder

Instructions

1. In a medium bowl, add all ingredients. Stir to combine.
2. Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

If you loved Big Macs when you were young, you’ll love this gluten free version. You can use our World’s Easiest Hamburger Buns or Super Versatile Bread Dough recipe for the buns this sandwich and easily available condiments to replicate the taste. If you are short on time and don’t want to make your own buns, you can use commercially available gluten free hamburger rolls with great success. Serve with salted shoestring fries for a perfect trip down fast food memory lane. This recipe makes 4 sandwiches

6 buns (you may use World’s Easiest Hamburger Buns or Super Versatile Bread Dough buns or commercial buns, like Udi’s)
1 pound 80 percent lean ground beef
salt and pepper
1 tbsp finely chopped yellow onion, allowed to sit at least 10 minutes after chopping
2 cups finely chopped iceburg lettuce
4 slices process American Cheese or Daiya brand subsitute
8 thin hamburger dill slices
1/4 c Special Sauce Clone (recipe below)

To create a Big Mac clone, you will need to follow each step carefully, as each part helps create the flavor profile.

Prepare your buns for toasting. Separate the buns. You should have one bun for each sandwich, with two buns ‘extra’ – slice the rounded top off the top portion of the two extra buns, which will allow you to use two buns to make four “middle buns” for the sandwich.

Heat a very heavy cast iron or other pan over medium high heat. Toast the buns on the cut side only until the edges are beginning to brown. Toast the four ‘center’ buns on both sides in the same way. Set aside.

Divide your hamburger into eight 1/8 pound (2 ounce) portions. Shape into patties about 4 inches by 1/8 inch. for a really uniform look you may use a biscuit cutter as a mold.

Place in the same heated pan you used to toast the buns and salt and pepper liberally. Allow to cook, without touching for about a minute, then flip to the other side. Salt and pepper again and allow to cook for another minute or until brown.

Assemble your sandwiches. Place four bottom buns on four plates. top with about 2 tsp of Special Sauce Clone, then place about 1/2 teaspoon of onion on the sauce. Place 1/4 c of chopped lettuce on this mixture, then top with a slice of cheese or daiya. Place one hot patty on the cheese, then place the middle bun on this. Repeat the order: sauce, onion, lettuce, but instead of cheese on the top layer, place two dill pickle slices, then the second hot patty. Top with the top bun and serve.

You may allow the sandwiches to sit for at least 10 minutes and then microwave for 10-15 seconds for even more replicated taste and texture if you wish.

Special Sauce Clone
1/2 c Helmann’s Mayonnaise
3 tbsp Sweet and Spicy dressing (this is red dressing referred to in the salad dressing aisle as Sweet and Spicy, Western, or French. Do NOT use creamy french!)
4 teaspoons India relish
1 tbsp finely minced yellow onion
pinch of salt
pinch of sugar or teaspoon of distilled vinegar, if needed

To make Special Sauce Clone, mix all ingredients together and taste – if the sauce needs to be sweeter or tangier, adjust with a bit of sugar or vinegar. You should generally be ‘okay’ without these adjustments. Allow flavors to combine for at least an hour.